Foods by "Bon Appétit" category| Page 9

Cilantro Yogurt Sauce

Author: Alison Roman

Green Beans with Pecans, Lemon and Parsley

Author: Michael McLaughlin

Banana Bread with Chocolate Chips and Walnuts

Author: Marsha Klein

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Spinach Salad with Oranges and Almonds

Asian Noodle Salad with Shrimp

These cold Vietnamese-style noodles are perfect for a warm night. The rice stick noodles, fish sauce, and chili-garlic sauce can be found in the Asian...

Author: Bon Appétit Test Kitchen

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Southwestern Corn Bread Stuffing

Celery Soup

Pork Chops with Mustard Cornichon Sauce

Grilled Sea Bass with Miso Mustard Sauce

Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Sausage and Cheese Manicotti

Salmon, Dill and Cream Cheese Spread

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Author: Judy Harmon

Asian Bow Tie Pasta Salad with Shrimp and Vegetables

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Roast Turkey with Maple Herb Butter and Gravy

Curried Lentil Soup

Author: Molly Wizenberg

Grilled Portobello Mushrooms, Sweet Peppers and Onions

Asparagus, Crab, and Orange Salad

Penne with Mushrooms and Gorgonzola Cheese

Author: Maura Chamberlain

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Apricot Orange Shortbread Bars

Angel Hair Pasta with Smoked Salmon and Dill

Homemade Sweet and Sour Mix for Margaritas

A base used for making Margaritas

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Bourbon Glazed Baby Back Ribs

Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.

Author: Kenny Callaghan

Pan Fried Trout with Bacon

Pot Roast with Winter Root Vegetables

Author: Bruce Aidells

British FlapJacks

Author: Molly Wizenberg

Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and...